Bize-Size Stilton & Bacon Cheesecakes
- 1.5 cups crushed bagel chips
- 3 oz butter, melted
- 1 egg white
- 24 oz cream cheese, room temperature
- 3 T. cornstarch
- 1 t. salt
- 4 oz. sour cream
- 2 large eggs, beaten
- 6 oz stilton cheese, crumbled
- 1/2 c. cooked, chopped bacon
In a mixing bowl, combine bagel chips with butter and egg white. Press tablespoons of mixture into a prayed mini muffin tin and bake at 350 degrees for 8 minutes, or until crisp.
In a mixer, beat cream cheese with corn starch, salt, sour cream and eggs until smooth.
Fold in Stilton cheese and bacon and spoon 2 T of mixture into each muffin tin.
Reduce heat to 325 degrees and bake cheesecakes for 25 - 30 minutes, or until golden on top and firm to the touch. Let cakes cool in pan for 10 minutes before turning out.