Roasted Brussel Sprouts

Roasted Brussel Sprouts
Roasted Brussel Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb bag Brussel sprouts

  • 1/2

    large yellow onion chopped

  • 2

    cloves garlic minced

  • 2

    T avocado oil (or oil of choice)

  • 3

    T balsamic vinegar

  • 2

    T maple syrup or raw honey

  • sea salt to taste

Directions

•Preheat oven to 350. •Rinse the Brussel sprouts, remove the ends and cut into quarters. •Add them to a bowl with the chopped onion and garlic. •In a small bowl, whisk together the balsamic, oil, maple syrup and sea salt into a dressing. •Pour the dressing over the vegetables and mix until everything is coated well. •Spread the vegetables onto a lined baking sheet. •Bake for about 30 minutes, stopping to flip everything halfway through.

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