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Roasted with Figs


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  • 2 large butternut squash
  • 2 tbsp organic butter
  • 8 garlic cloves
  • 3/4 cup black mission figs, halved
  • Salt
  • Rosemary



Step 1

Preheat oven to 350 degrees. Peel and remove the seeds in the butternut squash.

Cut into 1-2 inch cubes. Toss squash with butter, garlic cloves, and a sprinkle of salt.

Roast in a roasting tray for approximately 35 minutes. During the last 10 minutes, toss in figs and a few rosemary sprigs.

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