Roasted with Figs

Roasted  with Figs
Roasted  with Figs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large butternut squash

  • 2

    tbsp organic butter

  • 8

    garlic cloves

  • 3/4

    cup black mission figs, halved

  • Salt

  • Rosemary

Directions

Preheat oven to 350 degrees. Peel and remove the seeds in the butternut squash. Cut into 1-2 inch cubes. Toss squash with butter, garlic cloves, and a sprinkle of salt. Roast in a roasting tray for approximately 35 minutes. During the last 10 minutes, toss in figs and a few rosemary sprigs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: