Chicke & Asparagus Casserole

Chicke & Asparagus Casserole
Chicke & Asparagus Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can cream of chicken soup

  • 1/2

    cup water

  • 1 1/3

    cups instant rice

  • 1 1/2

    cups chicken broth

  • 1

    cup cheese - grated

  • 1 1/2

    cups steamed asparagus

  • 2

    cups cooked chicken - sliced

Directions

Cook rice and pour into a buttered 2 quart casserole dish. Sprinkle 1/2 of the cheese over the rice. Top the cheese with the asparagus & then the chicken. Combine the soup & water. Stir well. Pour over the casserole. Pour broth over the casserole. Top with the remaining cheese. Bake at 375 for 20 minutes.

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