Chicke & Asparagus Casserole

By CindyWise

Ingredients

• 1 can cream of chicken soup
• 1/2 cup water
• 1 1/3 cups instant rice
• 1 1/2 cups chicken broth
• 1 cup cheese - grated
• 1 1/2 cups steamed asparagus
• 2 cups cooked chicken - sliced

Preparation

Step 1

Cook rice and pour into a buttered 2 quart casserole dish.

Sprinkle 1/2 of the cheese over the rice. Top the cheese with the asparagus & then the chicken.

Combine the soup & water. Stir well. Pour over the casserole.

Pour broth over the casserole.

Top with the remaining cheese.

Bake at 375 for 20 minutes.