Savory Vegetable Beef Soup

By Karins_Cookin

Makes 2 freezer bags= 2 meals!!!

Ingredients

• Chop (1) Onion and Chop (2) Cloves of Garlic- Brown in Pan with the Ground Beef (1-1 1/2 lb)- once cool divide mixture between bags
• (2) whole carrots chopped per bag
• (2) celery stalks chopped per bag
• (3) Red Potatoes chopped per bag
• (1) can v8 split between bags
• (1) 28oz can diced tomatoes SPLIT between bags
• (1) cup frozen green beans in each bag
• (1/2)TBSP Worcestershire per bag
• (1/2) cup Beef Broth per bag
• (1) TBSP Parsley per bag
• (1) tsp Basil per bag
• 1/2 tsp Thyme per bag
• (1/2) tsp salt per bag
• (1/2) tsp pepper per bag
• (1) TBSP Sugar per bag

Details

Adapted from melissafallistestkitchen.blogspot.com

Preparation

Step 1

Place in Crockpot with 1.5 cups of water and 15 oz Beef Broth. Cook on LOW 8 Hours