Menu Enter a recipe name, ingredient, keyword...

Peach Cobbler


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 C flour - self rising
  • 1 C milk
  • 1 egg
  • 1 stick of butter
  • 1 tsp. vanilla
  • 2 1/2 cans (large) sliced peaches



Step 1

Mix all ingredients except butter and peaches. Melt butter and place in large bowl making sure to get it on the sides of the bowl as well. Next place peaches (liquid included) in the bowl. Cover with the batter. Put in a 400 degree oven for 45 to 50 minutes.

Serve with vanilla ice-cream.


You'll also love

Review this recipe

Weight Watchers Easy Peach Cobbler Peach Cobbler from Laura Vitale