Rosemary -Infused Lemonade

By YogiRenee

Wonderful variation - but be careful, a little rosemary goes a long way!

Ingredients

• 2 small sprigs fresh rosemary, plus more for
• serving
• Kosher salt
• 1 cup fresh lemon juice, or more to taste
• 1/2 cup agave nectar pr other natural sweetner
• or more to taste
• Lemon slices for serving (optional)

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Bring 6 cups water to a boil in a saucepan.
Remove from the heat and add the rosemary
and a pinch of salt. Cover and steep,30 minutes.
Strain into a pitcher and cool to room
temperature.
2. Stir the lemon juice,agave nectar and 2 cups
cold water into the pitcher. Add more lemon
juice or agave nectar to taste. Serve over ice
with more rosemary and/or lemon slices if
desired.