Tomato Candy

By cdboss

This recipe can be used as a base for a tomato bisque, marinara, tomato jam. Mix with mayo to make tomato aioli.

Ingredients

• 3-4 tomatoes past their prime
• Olive oil
• S&P
• Brown Sugar

Preparation

Step 1

Cut tomatoes in fourths. Arrange on baking pan & sprinkle with S&P, olive oil & sugar . Bake in 400 degree oven for 20 minutes.