Tomato Candy
By cdboss
This recipe can be used as a base for a tomato bisque, marinara, tomato jam. Mix with mayo to make tomato aioli.
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Ingredients
- 3-4 tomatoes past their prime
- Olive oil
- S&P
- Brown Sugar
Details
Preparation
Step 1
Cut tomatoes in fourths. Arrange on baking pan & sprinkle with S&P, olive oil & sugar . Bake in 400 degree oven for 20 minutes.
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