Tomato Cream Cheese Salad

By CindyWise

Ingredients

• 1 can Tomato soup
• 1 1/2 envelopes unflavored gelatin
• 1/2 cup cold water
• 6 oz cream cheese - softened
• 1 cup celery - chopped
• 1/2 cups stuffed olives - sliced
• 1/2 teaspoon onion juice
• Dash of Tabasco

Details

Servings 6

Preparation

Step 1

Soften gelatin in the cold water.

Heat soup.

Add the gelatin to the heated soup. Stir until dissolved. Allow to cool

Add all other ingredients.

Pour in to an oiled 1 quart mold.

Chill until firm.