Fire & Ice Tomatoes

By CindyWise

Ingredients

• 3/4 cups cider vinegar
• 1 1/2 teaspoon celery salt
• 1 1/2 teaspoon mustard seed
• 1/3 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 4 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 cup water
• 1 onion
• 1 bell pepper
• 6 tomatoes

Preparation

Step 1

Slice onion, bell pepper & tomatoes and put in large pyrex dish.

Combine all other ingredients and boil.

Pour the boiling mixture over the sliced mixture.

Let cool and then refrigerate.