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Orzo With Fresh Peas And Mint Pesto

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Ingredients

  • 1 pound orzo pasta cooked al dente
  • 1/2 cup Mint Pesto (see recipe)
  • 1/2 pound fresh peas blanched
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Finely-chopped fresh parsley for garnish

Details

Servings 4

Preparation

Step 1

Place the orzo in a large bowl and combine with the pesto. Fold in the peas and season with salt and pepper to taste. Garnish with fresh parsley.

This recipe yields 4 servings.

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