Grilled Pappadums With Spicy Lentil Dip

By á-170456

Ingredients

• SPICY LENTIL DIP:
• 1 package pappadums quartered (flavored with garlic, if possible)
• Peanut oil as needed
• 3 cups cooked lentils
• 1/2 cup coarsely-chopped red onion
• 4 garlic cloves coarsely chopped
• 1 serrano pepper coarsely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon cumin
• Salt to taste
• Freshly-ground black pepper to taste
• 1/4 cup coarsely-chopped cilantro

Details

Servings 4

Preparation

Step 1

Preheat grill.

Brush each pappadums quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.

Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.

This recipe yields 4 servings.