Lemon Supreme Cake

By CindyWise

Ingredients

• Duncan Hines Lemon Supreme Cake mix
• 1 cup apricot nectar
• 3/4 cups Crisco oil
• 4 eggs
• 1/2 cup sugar
• 1 cup Confectioners sugar
• Juice of 1 lemon

Preparation

Step 1

Mix cake mix, sugar, oil & nectar. Add eggs - 1 at a time. Mix completely.

Pour in cake baking pan & bake at 325 for 1 hour.

GLAZE

Mix Confectioners sugar and the lemon juice until soft consistency.

Pour over warm cake.