Blackberry Wine Cake

By CindyWise

Ingredients

• 1 box of Duncan Hines Yellow cake mix
• 1 box of blackberry Jello
• 4 eggs
• 1/2 cup Crisco oil
• 1/2 teaspoon vanilla
• 1 cup of blackberry wine

Preparation

Step 1

Blend all ingredients and then beat on medium speed for 2-3 minutes.

Bake at 350 for 1 hour and 15 minutes.

Make and icing by beating powdered sugar a blackberry wine together. Dribble over the cake.