Flavorful Salmon Fillets

By awright0511

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons unsweetened pineapple juice
• 3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 3 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 2 salmon fillets (1 inch thick and 6 ounces each)

Preparation

Step 1

In a large resealable plastic bag, combine the first nine ingredients; add salmon. Seal bag and turn to coat; refrigerate for 15 minutes, turning once.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 13-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.