Salmon in foil for one

By vlacer

Ingredients

• Ingredients
• 2 Tbsp orange juice
• .5 tbsp soy sauce
• .5 Thai chili sauce or to taste
• 1 tsp garlic powder
• 1 tsp sesame oil
• .5 Tbsp seasoned rice vinegar
• 12 thin asparagus spears
• 2 Tbsp green onion, chopped
• 4 oz salmon filet

Preparation

Step 1

Directions
Pre-heat oven to 450 degrees or use a convection toaster oven. Combine the first 6 ingredients in a bowl. Tear off a 12x18 inch piece of heavy foil. Fold in half lenght wise with dull side facing in. Spray dull side with cooking spray. Place fish on one side of the foil and ccore salmon with a knife. Pour sauce on fish, then Pile vegetables on top. Fold top and sides of the foil closed and place on a cookie sheet. Bake 15-20 minutes.

Number of Servings: 1