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    Paleo Indian Fried Eggplant

    640
    Paleo Indian Fried Eggplant
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      medium eggplant (about 1-½ pound)

    • 1

      cup almond flour

    • 1

      teaspoon baking powder

    • 1

      teaspoon salt

    • 1

      teaspoon turmeric

    • 2

      teaspoons curry powder

    • 1

      cup almond milk

    • 1

      egg

    • ¼

      cup paleo oil

    Directions

    Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat oil (1 inch deep) to 375 degrees in large cast iron skillet. Cut eggplant into 1/4 inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot oil until golden brown, turning once. Drain. If desired, salt to taste.


    Nutrition