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    Paleo Indian Fried Eggplant

    640
    Paleo Indian Fried Eggplant
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      medium eggplant (about 1-½ pound)

    • 1

      cup almond flour

    • 1

      teaspoon baking powder

    • 1

      teaspoon salt

    • 1

      teaspoon turmeric

    • 2

      teaspoons curry powder

    • 1

      cup almond milk

    • 1

      egg

    • ¼

      cup paleo oil

    Directions

    Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat oil (1 inch deep) to 375 degrees in large cast iron skillet. Cut eggplant into 1/4 inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot oil until golden brown, turning once. Drain. If desired, salt to taste.


    Nutrition

    More recipes by mack

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