Paleo Indian Fried Eggplant

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Paleo Indian Fried Eggplant

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    medium eggplant (about 1-½ pound)

  • 1

    cup almond flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon salt

  • 1

    teaspoon turmeric

  • 2

    teaspoons curry powder

  • 1

    cup almond milk

  • 1

    egg

  • ¼

    cup paleo oil

Directions

Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat oil (1 inch deep) to 375 degrees in large cast iron skillet. Cut eggplant into 1/4 inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot oil until golden brown, turning once. Drain. If desired, salt to taste.


Nutrition