Sour Cream Noodle Bake

By KimberlyB

Ingredients

• 1 (8 ounce) package Noodles; cooked and drained
• 1 pound Ground Beef
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1/4 teaspoon Garlic Salt
• 1 (8 ounce) can Tomato Sauce
• 1 cup Cottage Cheese
• 1 cup Sour Cream
• 1 cup sharp Cheddar Cheese, shredded
• 1/4 cup chopped onion

Details

Preparation time 10mins
Cooking time 35mins
Adapted from copykat.com

Preparation

Step 1

Brown meat in butter. Add salt, pepper, garlic salt, and tomato sauce; simmer for 5 minutes. Combine cottage cheese, sour cream, onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with the noodles and ending with meat. Top with cheese. Bake at 350 degrees for 20 to 25 minutes.
Read more at http://www.copykat.com/2009/02/07/sour-cream-noodle-bake/#1J1ioeIpm4rBLPs7.99