Banana-Oat Cookies

By Skinnygirl85

Ingredients

• Nonstick cooking spray
• 1 large banana, mashed (1/2 cup)
• 1/2 cup chunky peanut butter
• 1/2 cup honey
• 1 teaspoon vanilla
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup nonfat dry milk powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon baking soda
• 2/3 cup dried cranberries or raisins

Details

Servings 20

Preparation

Step 1

1.Preheat oven to 350 degrees F. Lightly coat two cookie sheets with cooking spray; set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir the oat mixture into the banana mixture until combined. Stir in dried cranberries.
2. Drop dough by a rounded measuring tablespoon 2 inches apart on prepared cookie sheets. Flatten dough mounds slightly.
3. Bake, one sheet at a time, for 10 to 12 minutes or until cookies are lightly browned. Transfer to wire racks to cool completely. Makes about 20 cookies.

Nutrition Facts Per Serving:
Servings Per Recipe: 20
cal.(kcal): 113
Fat, total(g): 4
sat. fat(g): 1
carb.(g): 19
Monosaturated fat(g): 2
Polyunsaturated fat(g): 1
fiber(g): 2
sugar(g): 12
pro.(g): 3
sodium(mg): 56