Cheese Tortellini with Gorgonzola

Servings: 0 servings



Melt butter and saute shallots and mushrooms in a pan. Add garlic and continue to saute. Add cream to skillet and simmer, stirring constantly until slightly thickened (3-4 mins). Add cheese and continue cooking until cheese melts. Season with pepper. Cook tortellini and drain. Pour sauce over tortellini and serve. Goes great with Champagne chicken.