Green Beans with Gingered Walnuts

By Pooh

Ingredients

• 1 tablespoon canola oil
• 1 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garic powder
• 3/4 cup walnut halves
• 1 pound green beans, rinsed and trimmed
• 2 teaspoons lemon juice
• 1 tablespoon olive oil

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 250 degrees.
spread the canola oil in a small
baking pan, and place the pan in
the oven.

2. When the pan is hot, remove it, and
stir in the soy sauce, ginger, and
garlic. Add the walnuts, and stir
to coat.

3. Bake, stirring occasionally, for 25
minutes, or until the nuts are crisp
and brown. Remove the pan from the
oven. Cool the nuts on a paper
towel.

4. In a medium saucepan, steam the
for about 5 minutes, until crisp-
tender.

5. In a bowl, toss the beans with the
lemon juice and olive oil. Add the
walnuts, and toss again.
SERVE IMMEDIATELY.
tender.