Jerk Turkey Slow Cooker Soup

By á-174942

Ingredients

• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic salt
• 1/2 teaspoon freshly-ground black pepper
• 1 pound boneless skinless turkey breast cut 1" chunks
• 1 medium garlic clove minced
• 1 medium onion chopped
• 14 1/2 ounces canned diced fire-roasted tomatoes with
• green chilies undrained
• 15 ounces canned black beans drained, rinsed
• 2 cups canned chicken broth
• 1/2 teaspoon table salt
• 1 tablespoon fresh lime juice
• 2 tablespoons cilantro fresh, minced

Details

Servings 6

Preparation

Step 1

Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of pepper in a medium bowl. Add turkey and toss to coat; set aside for 15 minutes.

Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir. Cover and cook on LOW setting for 6 to 7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.

This recipe yields 6 servings; about 1 1/2 cups per serving.

Points® Value: 3