Fettuccine Alfredo

Fettuccine Alfredo
Fettuccine Alfredo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 18 ounces 18

    ounces fresh fettuccine

  • 2 1/2 cups 2 1/2

    cups heavy cream

  • 1/2 cup 1/2

    cup fresh lemon juice

  • 12 tb 12

    tb unsalted butter

  • 2 cups 2

    cups grated Parmesan

  • 2 ts 2

    ts grated lemon zest

  • Pinch Pinch freshly grated nutmeg

  • Salt and freshly ground white pepper

Directions

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir two cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

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