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Basil-crusted Roast Pork


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  • 2 pounds boneless loin of pork
  • 1 clove of garlic, crushed
  • 2 tablespoons dijon mustard
  • 2 tablespoons soy sauce
  • 1/8 teaspoon ground ginger
  • 1 1/2 tablespoons chopped fresh basil or 1 teaspoon dried
  • 1 cup fresh breadcrumbs
  • 1/4 teaspoon salt
  • 1 onion quartered
  • 1 carrot, quartered
  • 1 cup water
  • chopped fresh parsley



Step 1

Wipe pork dry with paper towel. Combine garlic, mustard, soy sauce, ginger, basil, bread crumbs, salt and pepper in a small bowl. Mash together into a paste. Coat meat well; let stand 1 hour.
Heat oven to 375. Place onion, carrot and water in bottom of a roasting pan. Place pork on a rack in roasting pan. Roast in oven 30 minutes. Reduce heat to 350 degrees; cook 1 hour longer adding more water to pan if necessary. Let meat stand 10 minutes. Sprinkle with parsley before serving.


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