Basil-crusted Roast Pork

Basil-crusted Roast Pork
Basil-crusted Roast Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds boneless loin of pork

  • 1

    clove of garlic, crushed

  • 2

    tablespoons dijon mustard

  • 2

    tablespoons soy sauce

  • 1/8

    teaspoon ground ginger

  • 1 1/2

    tablespoons chopped fresh basil or 1 teaspoon dried

  • 1

    cup fresh breadcrumbs

  • 1/4

    teaspoon salt

  • 1

    onion quartered

  • 1

    carrot, quartered

  • 1

    cup water

  • chopped fresh parsley

Directions

Wipe pork dry with paper towel. Combine garlic, mustard, soy sauce, ginger, basil, bread crumbs, salt and pepper in a small bowl. Mash together into a paste. Coat meat well; let stand 1 hour. Heat oven to 375. Place onion, carrot and water in bottom of a roasting pan. Place pork on a rack in roasting pan. Roast in oven 30 minutes. Reduce heat to 350 degrees; cook 1 hour longer adding more water to pan if necessary. Let meat stand 10 minutes. Sprinkle with parsley before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: