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Chicken Broccoli Vegetable Saute

By

Prep time 10 min
Cook time 20 min

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Ingredients

  • 2 TBSPs margarine, divided
  • 4 skinless, boneless chicken breast halves (about 1 lb)
  • 1 cup cut-up broccoli
  • 1/2 cup thinly sliced carrots
  • 1 cup sliced mushrooms
  • 1 can Campbells Cream of Broccoli Soup
  • 1/3 cup milk
  • 1/8 tsp pepper

Details

Servings 4

Preparation

Step 1

1. In skillet over med heat, in 1 TBSP hot margarine, cook chicken 10 min. or until browned on both sides. remove chicken; keep warm.

2. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms 5 min. stirring often. Stir in soup, milk and pepper. Heat to boiling.

3. Return chicken to skillet. Reduce heat to low; simmer 5 min. or until chicken is fork tender.

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