Country Nectarine Pie

By Jerryann

Ingredients

• DOUGH
• 1 1/2 C flour
• 10 TBS butter chilled cut up
• 1 Tbs sugar
• 1/4 tsp salt
• 1/4 to 1/3 C ice water
• FILLING
• 2 tbl flour
• 4 TBS sugar divided
• 2 TBS ground almonds
• 1 1/2 lbs ripe but firm nectarines sliced ( 1/4 inch)

Details

Servings 8

Preparation

Step 1

Pulse all dough ingred except water in food processor until butter is size of peas. Add 1/4 C ic water pluse 3 -4 times or until combined adding additional water 1 tsp at a time as needed.
Shape into 6 inch flat round. On lightly floured surface roll dough into 12 inch round 1/4 inch thick. Place onparchment paper lined baking sheet. refrig or freeze 20 mins or untill chilled.
Haet oven 400 degrees . Side dough onto large rimmed baking sheet ( edgeswill hang over.) Combine 2 TBS flour 2 Tsp of the sugar and ground almonds in small bowl sprinkly over dough, leaving 2 inch boder around edge.
Arrange netarines slices rounded side out in over lapping concentric circle over almond mixture starting from outside and working toward center. Fold edge of dough over fruit pressing dough to fill any cracks in cesessary. Sprindle fruit and edge of dough with remaing 2 TBS sugar.
Bake 50-60 mins or until crust is golden brown on top and underside and fruit is tender. Cover crust durin last 5-10 mins if browning too quicly Cool 30-45 mins or until warm not hot.