Beef Hashbrown Bake

Beef Hashbrown Bake
Adapted from recipelion.com
Beef Hashbrown Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipelion.com

Ingredients

  • 4

    cups frozen hash browns

  • 3

    tablespoons vegetable oil

  • 1/8

    teaspoon pepper

  • 1

    pound ground beef

  • 1

    cup water

  • 1 3/4

    ounce gravy mix

  • 1/2

    teaspoon garlic salt

  • 1

    cup shredded cheddar

  • 1

    can fried onions

  • 10

    ounces frozen mixed vegetables

Directions

Preheat oven to 400 degrees F. Combine hash browns, oil and pepper in a 9x13 inch casserole dish. Press around bottom and sides. Bake for 15 minutes. Brown beef and then drain. Stir in gravy, water and garlic salt; boil. Add mixed veggies. Reduce heat and cook 10 minutes. Stir in 1/2 cup cheese and 1/2 can onions. Place in potato shell. Reduce oven heat to 350 degrees F. Bake uncovered for 15 minutes. Sprinkle with remaining cheese and onion. Bake 5 more minutes.

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