Menu Enter a recipe name, ingredient, keyword...

Fennel Gratin


Google Ads
Rate this recipe 4.5/5 (11 Votes)


  • 2 pounds fennel bulbs (about 3-4 bulbs), fronds and stems removed and cut into 1/4 inch thick slices
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup panko bread crumbs (or regular bread crumbs)
  • 1/2 cup Parmigiano Reggiano (Parmesan), grated
  • 2 teaspoons thyme, chopped
  • 1 tablespoon oil


Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from


Step 1

Boil the fennel in water until tender, about 5-6 minutes and drain.
Toss the fennel in the olive oil along with the salt and pepper and place it into a baking dish.
Sprinkle on the mozzarella.
Mix the bread crumbs, Parmesan, thyme and oil and sprinkle on top.
Bake in a preheated 375F oven, covered for 20 minutes, remove the cover and bake until the cheese is melted and golden brown, about 10 minutes.


You'll also love

Review this recipe

Roast Leg of Lamb with Apples and Fennel Fennel-Coriander Top Sirloin Roast