All Seasons Lemon Trifle

All Seasons Lemon Trifle
All Seasons Lemon Trifle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    package angel food cake(or store bought ready made 14.5 oz

  • 1

    can sweetened condensed milk-low-fat 14 oz

  • 2

    teaspoons lemon zest

  • 1/3

    cup lemon juice

  • 8

    ounces lemon yogurt, lowfat

  • 8

    ounces cool whip lite® divided

  • 1

    cup strawberries sliced

  • 1

    cup blueberries

  • 1

    cup raspberries

  • 1/2

    cup flaked coconut lightly toasted

Directions

Prepare cake per directions. Cool & cut into bite-size pieces & set aside. Combine milk, zest, juice & yogert. Fold 2 cups of topping into that mixture & set aside. Place 1/3 of the cake pieces in bottom of a 4 qt. trifle bowl. top with 1/3 of the lemon mixture. Top with strawberries. Repeat layers using remaining cake pieces, lemon mixture, blueberries & raspberries, ending with raspberries. Spread remaining whipped topping over raspberries, sprinkle with toasted coconut. Cover & refrigerate 8 hours. 16-18 servings.

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