Bacon Cheddar Pinwheels

By doodanger

Ingredients

• 1 can (8oz.) pillsbury refrigerated crescent dinner rolls
• 2 tbsp. ranch dressing
• 1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
• 1/2 cup finely shredded cheddar cheese
• 1/4 cup chopped green onions (4 medium)

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 350F. Unroll dough, separate into 2 long rectangles. Press each into 12 x 4 inch rectangle, firmly pressing perforations to seal.

Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Bake 12 - 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.