Impossibly Easy Coconut Pie
By á-4677
Rate this recipe
4.6/5
(35 Votes)
Ingredients
- 1 cup flaked or shredded coconut
- 3/4 cup sugar
- 1/2 cup Original Bisquick® mix
- 1/4 cup butter or margarine, softened
- 2 cups milk
- 1 1/2 teaspoons vanilla
- 4 egg
Details
Servings 8
Preparation time 10mins
Cooking time 65mins
Adapted from bettycrocker.com
Preparation
Step 1
1 Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
2 In medium bowl, stir all ingredients until blended. Pour into pie plate.
3 Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
You'll also love
- Pumpkin Cream Cheese Bread... 4.6/5 (36 Votes)
- Lavender Lemonade with Honey 4.4/5 (50 Votes)
- Glazed Orange Bundt Cake 4.4/5 (51 Votes)
- Coconut-Pecan Cookies 3.8/5 (161 Votes)
Review this recipe