Pumpkin Bread, Gluten & Dairy Free

Photo by Tammy L.
Adapted from healthextremist.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from healthextremist.com

Ingredients

  • 1/2

    Cup Coconut Flour

  • 1

    Cup Pumpkin Puree

  • 5

    Eggs

  • 1

    Tablespoon Apple Cider Vinegar

  • 1 to 2

    Tablespoons Pumpkin Spice

  • 1

    Teaspoon Baking Soda

  • 1/4

    Teaspoon Sea Salt

  • 1/4

    Cup Coconut Oil

  • 2

    Tablespoons Raw Honey or Few Drops of Stevia

Directions

Combine all dry ingredients in a mixing bowl. Combine all wet ingredients in a separate dish. Pour the dry ingredients into the wet ingredient dish, mixing well, preferably using a whisk or electric mixer. Apply coconut oil to a baking dish (to grease it) Pour batter into baking dish, preferably an 8×8 dish, smooth top of batter Bake at 400 degrees for about 25 minutes. *This coconut flour pumpkin bread recipe can also be used to make muffins. For muffins, bake for about 15 minutes.

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