Martha White Cornbread

By Vickie_is_organizing

Ingredients

• 2 C self rising cornmeal mix
• (Made by 1C flour, 1TBS baking powder, 1 tsp salt, 1/4 cup butter)
• 1 1/4 C milk
• 1/4 C vegetable oil or shortening
• 1 egg, beaten
• 1-2 tsp sugar (optional)

Preparation

Step 1

Mix all ingredients together and bake at 425F for 25-30 minutes.