PORK STIR-FRY

By jargrr

Ingredients

• 4 Carrots sliced
• 1 c. snow peas
• 1 tbs. oil
• 3 tbs. 1/4 pound of pork tenderloin (I use leftovers)
• 3 tbs. of hoisin sauce
• 2 tbs. of lime juice
• Scallions

Preparation

Step 1

Sit-fry carrots and snow pese in oil for 4 minutes. Add pork, stir-fry 3 minutes or until done. Stir in hoisin sauce and lime juice. Top with sliced scallions.