Easy Shrimp Alfredo

By rossboys

Ingredients

• 1 box fettucine, cooked per pkg directions
• 1 lb raw large shrimp, peeled and deveined
• 1/4 cup fresh basil, chopped
• 2 Tbsp olive oil
• 1/3 cup dry white wine or water
• 1 jar Classico Roasted Garlic Alfredo Pasta Sauce
• salt and pepper

Details

Servings 4

Preparation

Step 1

In saucepan, over medium heat, cook shrimp and basil in oil for 2 to 3 minutes or until shrimp are pink. Add wine; cook until most of the wine has evaporated, about 1 minute. Add pasta sauce; heat through. Season to taste with salt and pepper.

Serve shrimp mixture over fettucine.