Quinoa Egg & Spinach Scramble

By angelahon

Quinoa Egg & Spinach Scramble

Ingredients

• Small amount of butter or cooking spray
• 2 eggs
• 2 tsp 2% milk
• 1 cup quinoa, cooked
• 2 large handfuls of spinach
• salt and pepper, to taste

Preparation

Step 1

Cook 1 cup quinoa according to package instructions. Whisk the milk with both eggs until combined. Butter/spray a frying pan.

Place egg mixture in frying pan and gently move the mixture towards the center with a wooden spoon or spatula. Season with salt and pepper to your liking.

Once eggs are almost done put one cup of the cooked quinoa in along with the spinach and cook until spinach starts to wilt.(use your judgement so the eggs do not burn or use a separate pan for the eggs.)