Spinach Alfredo Lasagna (Slow Cooker)

By á-178825

8 servings. Cook 4-5 hrs on low.

Ingredients

• 1 lb ground beef or turkey
• 1 med onion, chopped
• 2 garlic cloves, minced
• 24 oz spaghetti sauce
• 15 oz ricotta cheese
• 1/2 c grated Parmesan
• 2 T minced fresh parsley
• 1/2 t pepper
• 8 oz pkg no cook lasagna noodles
• 32 oz (8c) shredded part skim mozzarella
• 10 oz frozen chopped spinach, thawed & squeezed dry
• 15 oz jar alfredo sauce

Preparation

Step 1

In lg skillet cook beef, onion & garlic over med heat 6-8 min until beef is no longer pink, breaking up beef into crumbles; drain. Stir in spaghetti sauce.

In sm bowl mix ricotta, Parmesan, parsley & pepper. Spread 1 c of meat mixture onto bottom of ungreased 5-6 qt slow cooker. Arrange 4 noodles over sauce breaking noodles to fit if necessary; layer with 1/2 of ricotta mixture, 2 c mozzarella cheese & 1 c meat mixture.

Top with 4 noodles, spinach, alfredo sauce & 2 c mozzarella. Continue layering with 4 noodles, remaining ricotta mixture, 2 c mozzarella & 1 c meat mixture. Add remaining noodles. Top with remaining meat mixture & mozzarella.

Cook covered on low 4-5 hrs until noodles are tender. Be sure to scoop all the way to bottom of cooker to get some of each layer when serving.