Steamed Brussels Sprouts With Browned Butter & Lemon Zest

Steamed Brussels Sprouts With Browned Butter & Lemon Zest
Steamed Brussels Sprouts With Browned Butter & Lemon Zest

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pint brussel sprouts, outer leaves removed trimed & halved

  • 1/2

    stick butter

  • 1/2

    teaspoon salt

  • 1

    lemmon, zested & halved

Directions

Steam sprouts in medium pan over 1 1/2" water on highh heat til tender, about 10 min. Melt butter in large skillet over medium-high heat. Add salt & cook watching carefull, til butter sizzles and browns slightly, and gives off a nutty aroma. Squeeze juice from lemon halves into the pan and add the zest. Stir in Brussels sprouts, cook, shaking pan occasionally, until warmed through.

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