Quick Skillet Ziti

By Jaxson

Ingredients

• 1 pound ground beef
• 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
• 5 cups tube-shaped pasta (ziti), cooked and drained
• Grated Parmesan cheese

Preparation

Step 1

1

Cook the beef in a 10-inch skillet until it's well browned, stirring often to break up the meat. Pour off any fat.
2

Stir the sauce and pasta in the skillet and heat through. Sprinkle with the cheese