Grilled Tomato Basil Pizzettes

8 appetizer servings

Grilled Tomato Basil Pizzettes
Grilled Tomato Basil Pizzettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    garlic cloves, minced

  • 3

    T EVOO

  • Refrigerated Pizza Dough

  • 2-3

    c yellow & red heirloom cherry tomatoes, halved, quartered or sliced

  • 12

    oz fresh mozzarella, cut into pieces

  • 1/2

    c lightly packed fresh basil leaves, thinly sliced

  • Salt

  • Fresh ground pepper

  • Garnish: fresh basil leaves

Directions

Preheat grill to high heat (400 to 500). Combine garlic & oil in sm bowl; let stand 15-30 min. Divide dough into 8 portions. Press each to 1/4 in thickness on lightly oiled baking sheet. Brush both sides of crusts lightly with 1/2 of the garlic oil. Place dough pieces on hot grill rack in batches if necessary; grill 2 min until bottom of crusts are marked & tops begin to puff. Remove crusts from grill & place on baking sheets grilled side up. Brush remaining garlic oil on crusts. Top with tomatoes, mozzarella & basil; sprinkle with salt & pepper. Place pizzas on grill rack with lg spatula, close lid & grill 1-2 min until crusts are golden brown & cheese melts. Garnish if desired & serve immediately.

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