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Grilled Tomato Basil Pizzettes

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8 appetizer servings

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Ingredients

  • 3 garlic cloves, minced
  • 3 T EVOO
  • Refrigerated Pizza Dough
  • 2-3 c yellow & red heirloom cherry tomatoes, halved, quartered or sliced
  • 12 oz fresh mozzarella, cut into pieces
  • 1/2 c lightly packed fresh basil leaves, thinly sliced
  • Salt
  • Fresh ground pepper
  • Garnish: fresh basil leaves

Details

Preparation

Step 1

Preheat grill to high heat (400 to 500). Combine garlic & oil in sm bowl; let stand 15-30 min. Divide dough into 8 portions. Press each to 1/4 in thickness on lightly oiled baking sheet. Brush both sides of crusts lightly with 1/2 of the garlic oil.

Place dough pieces on hot grill rack in batches if necessary; grill 2 min until bottom of crusts are marked & tops begin to puff. Remove crusts from grill & place on baking sheets grilled side up.

Brush remaining garlic oil on crusts. Top with tomatoes, mozzarella & basil; sprinkle with salt & pepper. Place pizzas on grill rack with lg spatula, close lid & grill 1-2 min until crusts are golden brown & cheese melts.

Garnish if desired & serve immediately.

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