Mini German Pancakes
The great thing about the Mini German Pancakes is they turn out as perfect little cups just right to fill with fruit. Fill with any of your favorite fruits, it's guaranteed to be delicious!
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon orange zest (optional)
- 1/4 cup butter, melted
Preparation time 15mins
Cooking time 30mins
Preheat oven to 400°F.
Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
Served with your favorite toppings. Mine was a dusting of powdered sugar and triple berry sauce.