Mini German Pancakes

The great thing about the Mini German Pancakes is they turn out as perfect little cups just right to fill with fruit. Fill with any of your favorite fruits, it's guaranteed to be delicious!

Pancakes filled with the fruit of your choice.
Photo by Rebecca M.
Pancakes filled with the fruit of your choice.
Pancakes filled with the fruit of your choice.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup milk

  • 6

    eggs

  • 1

    cup flour

  • 1/2

    teaspoon salt

  • 1

    teaspoon vanilla

  • 1

    teaspoon orange zest (optional)

  • 1/4

    cup butter, melted

Directions

Preheat oven to 400°F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. Mine was a dusting of powdered sugar and triple berry sauce.

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