Grilled Asian Salmon

4 servings.
Grilled Asian Salmon
Grilled Asian Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs salmon fillets, cleaned

  • 1/4

    c soy sauce

  • 1

    T chili sauce

  • 1

    T fresh ginger, minced

  • 2

    cloves garlic, minced

  • 1

    lime (juice & zest)

  • 1

    T brown sugar

  • 3

    green onions, chopped

Directions

Heat outdoor grill to high. Place salmon on 3 slightly overlapping lg sheets of aluminum foil. In bowl mix together soy sauce, chili sauce, ginger, garlic, lime juice, lime zest & brown sugar. Pour sauce over the salmon. Place salmon in foil on the grill. Grill salmon 4-7 min on each side until fully cooked. Remove & place on platter. If there is any leftover sauce on foil. Pour it over the fillets. Sprinkle with chopped green onions.

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