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Ingredients
- 2 lbs salmon fillets, cleaned
- 1/4 c soy sauce
- 1 T chili sauce
- 1 T fresh ginger, minced
- 2 cloves garlic, minced
- 1 lime (juice & zest)
- 1 T brown sugar
- 3 green onions, chopped
Details
Preparation
Step 1
Heat outdoor grill to high. Place salmon on 3 slightly overlapping lg sheets of aluminum foil.
In bowl mix together soy sauce, chili sauce, ginger, garlic, lime juice, lime zest & brown sugar. Pour sauce over the salmon. Place salmon in foil on the grill. Grill salmon 4-7 min on each side until fully cooked.
Remove & place on platter. If there is any leftover sauce on foil. Pour it over the fillets. Sprinkle with chopped green onions.
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