Rum-Laced Pumpkin Pie

By LimericksLady

Ingredients

• Pie crust for 11 inch pie
• 6 eggs
• 32 ounces pumpkin
• 16 ounces sour cream
• 2 cups brown sugar
• 1 cup whipping cream
• 1/4 cup dark rum
• 1 tablespoon cinnamon
• 2 teaspoons ginger
• 1 teaspoon all spice

Preparation

Step 1

Preheat oven to 425F. Bake 35-40 minutes or until knife inserted in center comes out clean.