HORSERADISH

By jargrr

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Rate this recipe 4/5 (1 Votes)

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Mixed Radishes with Yogurt Butter

Beef Skewers with Horseradish Sauce

Ingredients

2 Medium pieces of horseradish
4-5 Beets
Vinegar
Sugar
Salt

Details

Preparation

Step 1

Soak horseradish in water for at least one day so it will softened enough to peel. Cut up in small pieces & grate (use food processor, it’s easier). Boil beets until tender. Cool & peel. Grate beets also. Add some vinegar, salt & sugar.

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