HORSERADISH

HORSERADISH

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Medium pieces of horseradish

  • 4-5

    Beets

  • Vinegar

  • Sugar

  • Salt

Directions

Soak horseradish in water for at least one day so it will softened enough to peel. Cut up in small pieces & grate (use food processor, it’s easier). Boil beets until tender. Cool & peel. Grate beets also. Add some vinegar, salt & sugar.


Nutrition

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