HORSERADISH

HORSERADISH
HORSERADISH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Medium pieces of horseradish

  • 4-5

    Beets

  • Vinegar

  • Sugar

  • Salt

Directions

Soak horseradish in water for at least one day so it will softened enough to peel. Cut up in small pieces & grate (use food processor, it’s easier). Boil beets until tender. Cool & peel. Grate beets also. Add some vinegar, salt & sugar.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: