Red, White, & Blueberry Angel Fluff

By ksgroves

Ingredients

• 1 10-oz Bakery Ready Angel Food Cake, cut into 1 inch cubes
• 1 cup powdered sugar
• 1 8 ounce container cream cheese, softened
• 1 16 ounce container whipped topping, separated
• 1 21 ounce can strawberry pie filling
• 1 cup fresh strawberries, quartered
• 2 cups fresh blueberries

Preparation

Step 1

Cut the angel food cake into small cubes and place into a large bowl. In a large size bowl or using your kitchen aid stand mixer, add the softened cream cheese and powdered sugar. Beat until well blended.

Fold in 2 cups of the whipped topping reserving an additional cup for the top of the dessert. Add the angel food cake pieces and lightly toss until all pieces are covered and set aside.

Rinse the blueberries and strawberries and pat dry. Quarter the strawberries and combine with the strawberry pie filling.

In a clear glass bowl or trifle dish add half of the angel food cake to the bottom of the dish. Add 3/4 of the strawberry mixture over the angel food cake and half of the blueberries.

Once this layer is complete, add the remaining angel food cake, strawberries, blueberries, and top with the remaining one cup of whipped topping.

Garnish with additional berries and chill for at least 2 hours before serving.

Servings: 8-10