Chicken Noodles
By jlw_63
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Ingredients
- 1 12oz can evaporated milk
- 1 10-3/4 oz. cream of celery
- 1 10-3/4 oz. cream of chicken
- 1 10-3/4 oz. chicken noodle soup
- 1/4 cup flour
- 1 10 oz chunck chicken
- 1 bag egg noodles
Details
Servings 5
Preparation
Step 1
Combine ingredients through chicken in pan. Bring to boil
Cook noodles and add to mixture
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