Beef Bourguignon Disney King Stefan's Castle-Magic Kingdom, and Food & Wine Festival, EPCOT

By MJH

Ingredients

• 3 tablespoons olive oil
• 2 pounds beef tips, cut into cubes
• 1 1/2 cups onion, diced
• 1 cup fresh crimini mushrooms
• 1 cup button mushrooms
• 2 tablespoons flour
• 3 tablespoons tomato paste
• 1 1/2 cup red wine
• 1 tablespoon Kosher salt
• 1 teaspoon black pepper, freshly ground
• 2 bay leaves
• 1 cup beef broth
• 4 tablespoons butter
• Rice, noodles, potatoes, or bread (to serve under the beef)

Details

Adapted from thedisneychef.com

Preparation

Step 1

Heat olive oil in a an and sear beef tips on sides, about 10 minutes. Add onions, mushrooms, flour, tomato paste and stir to combine.
Cook 5 minutes to bring up to temperature, just under boiling/simmering.
Add wine to deglaze the pan, scraping browned bits off the bottom of the pan.
Add salt and pepper, bay leaves, and beef broth.
Bring to temperature again.
Lower heat to low so that liquid goes to a simmer. Cover and simmer on low for 45 minutes, stirring every 10 minutes or so.

After 45 minutes to an hour, or when meat is fork tender, remove from heat and stir in butter until totally melted.
Serve immediately over rice, noodles, mashed potatoes, or bread. Remove bay leaves before serving.